A New Culinary Adventure
Explore Lorraine's menu in Waverley - snacks, shares, burgers, grills, Jacks Creek Steaks & more. Quality French inspired pub food with a twist.
To download our French inspired food and drinks menu, click the link below.
For dinner reservations click here.
Lorraine’s Snacks
Dan’s Spicy Biltong (80g) | Jack’s Creek Rump transformed by the owner of the Pub (gf, df) 12
Smoked Olives & Tamari Almonds | Kangaroo Island olives, olive oil (gf, df) 13
Garlic Bread | Sourdough bread with confit garlic. Add provolone cheese ($4) 10/14
Chips | Bowl of chips, aioli & house seasoning (gf, veg) 13
Sweet Potato Fries | Served with aioli (gf, df, veg) 15
Burgers (All Served with Chips or Salad)
Lentil Burger | Lentil patty, lettuce, tomato, vegan aoili (vg, df) 26
Fried Chicken Burger | Southern fried chicken, cheese, lettuce, aioli, potato bun 26
Wagyu Smash Burger | Wagyu smash beef patty, cheese, lettuce, tomato, pickles, 26
Aussie Burger | beef patty, cheese, beetroot, lettuce, tomato, pineapple, onion on a potato bun 27
Triple Double Burger | Two beef smash patties, 3 x cheese, bacon, pickles, onion, 33
French Steak Sandwich | Jacks Creek beef, rocket, red onion, aioli, melted brie cheese, fig pepper paste on Turkish bread 28
Starters and Shares
French Onion Soup | Confit onion, gruyere cheese, sourdough bread (veg) 22
Middle Eastern Mezze Board | Hummus, falafel, matbucha, pita, pickles, zhug, smoked olives (vg) 25
Cacio e Pepe Arancini Balls (4) | Aborio rice, salt and pepper, shaved pecorino , aioli (veg) 21
Wings | House seasoning, smokey BBQ or buffalo with ranch sauce (gf) - small or large 23/30
Irish Spice Bag | Chips, crispy tenders, capsicum, spanish onion, red chilli & Chinese five-spice (df) 26
Classic Nachos | Corn chips, jack cheese, black beans, guacamole, sour cream (veg) 24
Salt and Pepper Calamari | Pickled vegetables, aioli 22
Salads
Salad Nicoise Chat potatoes, lettuce, beans, boiled egg, tomato, optional anchovies | 23
Traditional Caesar Salad Cos lettuce, bacon, egg, parmesan, house dressing, pangratto | 22
Mediterranean Grain Bowl Quinoa, chick peas, cucumber, olives, tomato, feta, tahini dressing (veg) | 23
Add Grilled Chicken Breast 7
Add Roasted Salmon Fillet or Barramundi 12
Mains
Chicken Schnitzel | Chips & salad, choice of sauce 27
Chicken Schnitzel + Spaghetti Pomodoro | Pomodoro sauce, parmesan cheese 28
Chicken Schnitzel + Spaghetti Bolognese | Bolognese sauce, parmesan cheese 31
Chicken Schnitzel Parmi | Pomodoro sauce, smoked ham, provolone cheese, chips and salad 32
Pumpkin Schnitzel | Crumbed marinated pumpkin, chips and salad, vegan aioli (vg) 27
King Prawn Linguine | Prawn bisque sauce, king prawns, garlic, zucchini, cherry tomatoes 33
Beef Bourguignon | Jacks Creek beef, mushrooms, onion, speck, Dutch carrots (gf) 35
Fish, Chips & Salad | Tempura battered fish, chips, tartare sauce, garden salad (df) 30
Mussels Chorizo | Mild chorizo, garlic, white wine, tomato, nduja butter, choice of bread or chips 29
From The Grill
Jacks Creek 1kg Rib Eye on the Bone | Jack’s Creek black Angus rib eye on the bone, with confit garlic, red wine jus, fried rosemary (gf, df). Served with your choice of two sides 125
Jacks Creek Rump 220g | Jack’s Creek black angus rump, chips, salad, choice of sauce 32
Jacks Creek Scotch Fillet 300g | Jack’s Creek black angus scotch fillet, chips, salad, choice of sauce 46
Grilled Atlantic Salmon | Pea puree, Paris mash, lemon butter sauce (gf) 34
Seared Barramundi | Puy lentils, pea puree, broccolini, dill oil, lemon butter sauce (gf) 35
Sides
Garden Salad | Green leaves, fennel, radish, mustard dressing (vg, gf) 10
Seasonal Greens | Smoked almonds, sauce vierge (vg, n, gf) 11
Paris Mash | Parisian style buttery mash potato (gf) 13
Kids (Under 12)
Spaghetti alla Bolognese 14
Spaghetti alla Napoletana 14
Chicken Schnitzel & Chips 14
Grilled Chicken, Mash and Peas 14
Desserts
Black Forest Pavlova | Pavlova, cherry coulis, shaved dark chocolate (gf) 14
Sticky Date Pudding | Caramel sauce, vanilla ice cream 14