A New Culinary Adventure
Explore Lorraine's menu in Waverley - snacks, shares, burgers, grills, mains & more. Quality pub food with a twist, served above the Robin Hood Hotel.
To download our french inspired food and drinks menu, click the link below. For lunch and dinner reservations above 14 people, click here.
Lorraine’s Snacks
Dan’s Spicy Biltong (80g) | Jack’s Creek Rump transformed by the owner of the Pub (gf, df) 12
Smoked Olives & Tamari Almonds | Kangaroo Island olives, olive oil (gf, df) 13
Garlic Bread | Sourdough bread with confit garlic. Add provolone cheese ($4) 10/14
Chips | Bowl of chips, aioli & house seasoning (gf, veg) 13
Sweet Potato Fries | Served with aioli (gf, df, veg) 15
Burgers (All Served with Chips or Salad)
Lentil Burger | Lentil patty, lettuce, tomato, vegan aoili (vg, df) 26
Fried Chicken Burger | Southern fried chicken, cheese, lettuce, aioli, potato bun 26
Wagyu Smash Burger | Wagyu smash beef patty, cheese, lettuce, tomato, pickles, 26
Aussie Burger | beef patty, cheese, beetroot, lettuce, tomato, pineapple, onion on a potato bun 27
Triple Double Burger | Two beef smash patties, 3 x cheese, bacon, pickles, onion, 33
French Steak Sandwich | Jacks Creek beef, rocket, red onion, aioli, melted brie cheese, fig pepper paste on Turkish bread 28
Starters and Shares
French Onion Soup | Confit onion, gruyere cheese, sourdough bread (veg) 22
Middle Eastern Mezze Board | Hummus, falafel, matbucha, pita, pickles, zhug, smoked olives (vg) 25
Cacio e Pepe Arancini Balls (4) | Aborio rice, salt and pepper, shaved pecorino , aioli (veg) 21
Wings | House seasoning, smokey BBQ or buffalo with ranch sauce (gf) - small or large 23/30
Irish Spice Bag | Chips, crispy tenders, capsicum, spanish onion, red chilli & Chinese five-spice (df) 26
Classic Nachos | Corn chips, jack cheese, black beans, guacamole, sour cream (veg) 24
Salt and Pepper Calamari | Pickled vegetables, aioli 22
Salads
Salad Nicoise Chat potatoes, lettuce, beans, boiled egg, tomato, optional anchovies | 23
Traditional Caesar Salad Cos lettuce, bacon, egg, parmesan, house dressing, pangratto | 22
Mediterranean Grain Bowl Quinoa, chick peas, cucumber, olives, tomato, feta, tahini dressing (veg) | 23
Add Grilled Chicken Breast 7
Add Roasted Salmon Fillet or Barramundi 12
Mains
Chicken Schnitzel | Chips & salad, choice of sauce 27
Chicken Schnitzel + Spaghetti Pomodoro | Pomodoro sauce, parmesan cheese 28
Chicken Schnitzel + Spaghetti Bolognese | Bolognese sauce, parmesan cheese 31
Chicken Schnitzel Parmi | Pomodoro sauce, smoked ham, provolone cheese, chips and salad 32
Pumpkin Schnitzel | Crumbed marinated pumpkin, chips and salad, vegan aioli (vg) 27
King Prawn Linguine | Prawn bisque sauce, king prawns, garlic, zucchini, cherry tomatoes 33
Beef Bourguignon | Jacks Creek beef, mushrooms, onion, speck, Dutch carrots (gf) 35
Fish, Chips & Salad | Tempura battered fish, chips, tartare sauce, garden salad (df) 30
Mussels Chorizo | Mild chorizo, garlic, white wine, tomato, nduja butter, choice of bread or chips 29
From The Grill
Jacks Creek 1kg Rib Eye on the Bone | Jack’s Creek black Angus rib eye on the bone, with confit garlic, red wine jus, fried rosemary (gf, df). Served with your choice of two sides 125
Jacks Creek Rump 220g | Jack’s Creek black angus rump, chips, salad, choice of sauce 32
Jacks Creek Scotch Fillet 300g | Jack’s Creek black angus scotch fillet, chips, salad, choice of sauce 46
Grilled Atlantic Salmon | Pea puree, Paris mash, lemon butter sauce (gf) 34
Seared Barramundi | Puy lentils, pea puree, broccolini, dill oil, lemon butter sauce (gf) 35
Sides
Garden Salad | Green leaves, fennel, radish, mustard dressing (vg, gf) 10
Seasonal Greens | Smoked almonds, sauce vierge (vg, n, gf) 11
Paris Mash | Parisian style buttery mash potato (gf) 13
Kids (Under 12)
Spaghetti alla Bolognese 14
Spaghetti alla Napoletana 14
Chicken Schnitzel & Chips 14
Grilled Chicken, Mash and Peas 14
Desserts
Black Forest Pavlova | Pavlova, cherry coulis, shaved dark chocolate (gf) 14
Sticky Date Pudding | Caramel sauce, vanilla ice cream 14