Our Menu

Our Menu
Christmas Menu

LORRAINE’S SNACKS

Marinated Olives

$9

Australian misto olives, olive oil (gf, df)

Croque Monsieur Garlic Bread

$9/13

Sourdough bread with confit garlic. Add provolone cheese ($4)

Bruschetta

$14

Toasted sourdough bread with anchovies, pickled eschalot and salsa verde

SMALL SHARES

Chips

$11

Bowl of chips, aioli & house seasoning (df)

Sweet Potato Fries

$14

Served with aioli (gf, df, veg)

Salt and Pepper Squid

$21

Pickled vegetables, aioli

French Onion Tarts (4)

$16

Confit onion, gruyere cheese (veg)

Beetroot and Goats Cheese Tarts (4)

$16

Confit beetroot, goats cheese (veg)

Duck Arancini Balls (4)

$21

Confit beetroot, goats cheese (veg)

Wings

$22/30

House seasoning, smokey BBQ or buffalo with ranch sauce (gf) - small or large

Irish Spice Bag

$25

Chips, crispy tenders, capsicum, spanish onion, red chilli & Chinese five-spice

Classic Nachos

$22

Corn chips, jack cheese, black beans, corn chips, guacamole, sour cream (veg) | Add pulled pork or pulled Mexican chicken $8

BURGERS (All served with Chips)

Beet Burger

$25

Beetroot patty, lettuce, tomato, guacamole, vegan aoili (vg, df)

Fried Chicken Burger

$25

Southern fried chicken, cheese, lettuce, aioli, potato bun

Wagyu Smash Burger

$26

Wagyu smash beef patty, cheese, lettuce, tomato, pickles, onion, burger sauce, potato bun

Aussie Burger

$26

beef patty, cheese, beetroot, lettuce, tomato, pineapple, onion on a potato bun

Triple Double Burger

$33

2 x Wagyu smash beef patties, 3 x cheese, bacon, pickles, onion, 33
burger sauce, potato bun

French Steak Sandwich

$26

Jacks Creek beef, rocket, red onion, aioli, melted brie cheese, fig pepper paste on Turkish bread

SALADS

Salad Nicoise

$22

Chat potatoes, lettuce, beans, boiled egg, tomatoes, optional anchovies (df)
Add Grilled Chicken Breast 6 | Add Roasted Salmon Fillet 9

Traditional Caesar Salad

$21

Cos lettuce, bacon, egg, parmesan, house dressing, pangratto
Add Grilled Chicken Breast 6 | Add Roasted Salmon Fillet 9

Mediteranean Grain Bowl

$22

Quinoa, chick peas, cucumber, cherry tomato, feta, tahini dressing (vg)
Add Grilled Chicken Breast 6 | Add Roasted Salmon Fillet 9

MAINS

Chicken Schnitzel

$26

Chips and salad, chicken jus

Pumpkin Schnitzel

$26

Crumbed marinated pumpkin, chips and salad, vegan aioli (vg, n)

Chicken Parmi

$30

Pomodoro sauce, smoked ham, provolone cheese, chips & salad

Fish and Chips

$28

Beer battered fish, chips, tartare sauce (df)

Mussels Normandy

$28

Mussels, garlic, white wine, cider, cream, choice of bread or chips

King Prawn Linguine

$33

Prawn bisque sauce, king prawns, garlic, zucchini, cherry tomatoes

Pork Cotoletta

$35

Herb crumbed pork cutlet, citrus fennel salad

FROM THE CHARCOAL GRILL

Rump Steak 220g

$32

Jack’s Creek Black Angus Rump, chips, salad, choice of pepper sauce, mushroom sauce or red wine jus

Scotch Fillet 350g

$45

Jack’s Creek Black Angus Scotch Fillet, chips, salad, choice of pepper sauce, mushroom sauce or red wine jus

Grilled Atlantic Salmon

$34

Pea puree, beetroot puree, paris mash, lemon butter sauce (gf)

Rib Eye on the Bone 1kg

$125

Jack’s Creek Black Angus Rib Eye on the bone, confit garlic, red wine jus, fried rosemary (gf, df) | Served with your choice of two sides

SIDES

Garden Salad

$9

Green leaves, fennel, radish, mustard dressing (vg, gf)

Seasonal Greens

$10

Smoked almonds, sauce vierge (vg, n, gf)

Paris Mash

$12

Parisian style buttery mash potato (gf)

Smashed Chat Potatoes

$12

Triple cooked chat potatoes, rosemary salt (gf)

KIDS (10 AND UNDER)

Mini Cheese Burger & Chips

$14

Chicken Tenders & Chips

$14

Chicken, mash and peas

$14

Fish & Chips

$14

Pasta, Tomato Sauce, Cheese

$13

DESSERTS

Mini Magnum

$7

Sorbet coated in dark chocolate (vg, gf)

Vanilla Panna Cotta

$14

Berry coulis, seasonal berries

Celebrate the season with us at Lorraine’s. We’re offering two festive dining options this December — a shared sit-down menu for groups of 10 or more, and a buffet-style function with a private room for 30+ guests. All Christmas bookings must be made via email at info@lorraines.com.au. Book before October 31st and enjoy a complimentary glass of bubbles for each guest on arrival.

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