Our Menu

LORRAINE’S SNACKS

Marinated Olives

$9

Australian misto olives, olive oil (gf, df)

Croque Monsieur Garlic Bread

$12

Turkish bread with confit garlic bechamel (veg)

LP’s Sauccisson

$14

Air dried French salami, picos crackers, cornichons (df)

Winter Vegetable Crudites

$15

Mix of seasonal vegetables with smoked creme fraiche (veg, gf)

SMALL SHARES

Chips

$11

Bowl of chips, aioli & house seasoning (df)

Sweet Potato Fries

$14

Served with aioli (gf, df, veg)

Salt and Pepper Squid

$20

Pickled vegetables, aioli

French Onion Tarts (4)

$16

Confit onion, gruyere cheese (veg)

Panzarotti Pockets (2)

$14

Potato, ham and mozarella pockets

Duck Arancini Balls (4)

$19

Confit duck, shaved pecorino , rocket, aioli (gf)

Wings

$22

House seasoning or Buffalo with ranch sauce (gf)

Classic Nachos

$22

Corn chips, jack cheese, black beans, corn chips, guacamole, sour cream (veg) | Add pulled pork or pulled Mexican chicken $7

BURGERS

Lentil Burger

$25

Pickled red onion, hummus, cos lettuce hearts served with chips (vg, df)

Wagyu Smash Burger

$26

Wagyu smash beef patty, cheese, lettuce, tomato, pickles, onion, burger sauce, potato bun served with chips

Fried Chicken Burger

$26

Southern fried chicken, cheese, lettuce, aioli, potato bun served with chips

French Steak Sandwich

$26

Jacks Creek beef, rocket, red onion relish, aioli, melted brie cheese, fig pepper paste on Turkish bread served with chips

SALADS

Salad Nicoise

$20

Chat potatoes, lettuce, beans, boiled egg, tomatoes, optional anchovies (df) | Add Roasted Salmon $9

Radichio Witlof Salad

$19

Radichio, grapes, orange, hazelnuts, balsamic dressing (n, vg, gf)
Add Smoked Chicken Breast 7 | Add Roasted Salmon Fillet 10

Beetroot Falafel Salad

$24

Beetroot, watercress, falafel, red elk lettuce, hummus, pomegranate dressing (vg, gf)

MAINS

Paccheri alla Zucca

$26

Paccheri pasta , pumpkin puree, hazelnuts, gremolata, cream cheese (veg)

Chicken Schnitzel

$26

Chips and salad, chicken jus

Chicken Parmi

$29

Pomodoro sauce, smoked ham, provolone cheese, chips & salad

Fish and Chips

$28

Beer battered fish, chips, tartare sauce (df)

Mussels Marinieres

$27

Mussels, garlic, white wine, cream, cherry tomatoes, bread or fries

Beef Bourguignon

$33

Dutch carrots, pancetta, Paris mash, pearl onions, parsley (gf)

FROM THE CHARCOAL GRILL

Romanesco Broccoli

$27

Szechuan hummus, herb pesto, gremolata, pickled onion (vg, n, gf)

Rump Steak 220g

$32

Jack’s Creek Black Angus Rump, chips, salad, choice of pepper sauce, mushroom sauce or red wine jus

Scotch Fillet 350g

$45

Jack’s Creek Black Angus Scotch Fillet, chips, salad, choice of pepper sauce, mushroom sauce or red wine jus

Rib Eye on the Bone 1kg

$125

Jack’s Creek Black Angus Rib Eye on the bone, confit garlic, red wine jus, fried rosemary (gf, df) | Served with your choice of two sides

Grilled Atlantic Salmon

$34

Pea puree, beetroot puree, paris mash, lemon butter sauce (gf)

SIDES

Garden Salad

$9

Green leaves, fennel, radish, mustard dressing (vg, gf)

Seasonal Greens

$11

Smoked almonds, sauce vierge (vg, n, gf)

Paris Mash

$11

Parisian style buttery mash potato (gf)

KIDS (10 AND UNDER)

Mini Cheese Burger & Chips

$14

Chicken Tenders & Chips

$14

Chicken, mash and peas

$14

Fish & Chips

$14

Pasta, Tomato Sauce, Cheese

$13

DESSERTS

Mini Magnum

$7

Sorbet coated in dark chocolate (vg, gf)

Apple Tart Tatin

$14

Vanilla ice cream