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Our Menu
LORRAINE’S SNACKS
Marinated Olives
$9
Australian misto olives, olive oil (gf, df)
Croque Monsieur Garlic Bread
$12
Turkish bread with confit garlic bechamel (veg)
LP’s Sauccisson
$14
Air dried French salami, picos crackers, cornichons (df)
Winter Vegetable Crudites
$15
Mix of seasonal vegetables with smoked creme fraiche (veg, gf)
SMALL SHARES
Chips
$11
Bowl of chips, aioli & house seasoning (df)
Sweet Potato Fries
$14
Served with aioli (gf, df, veg)
Salt and Pepper Squid
$20
Pickled vegetables, aioli
French Onion Tarts (4)
$16
Confit onion, gruyere cheese (veg)
Panzarotti Pockets (2)
$14
Potato, ham and mozarella pockets
Duck Arancini Balls (4)
$19
Confit duck, shaved pecorino , rocket, aioli (gf)
Wings
$22
House seasoning or Buffalo with ranch sauce (gf)
Classic Nachos
$22
Corn chips, jack cheese, black beans, corn chips, guacamole, sour cream (veg) | Add pulled pork or pulled Mexican chicken $7
BURGERS
Lentil Burger
$25
Pickled red onion, hummus, cos lettuce hearts served with chips (vg, df)
Wagyu Smash Burger
$26
Wagyu smash beef patty, cheese, lettuce, tomato, pickles, onion, burger sauce, potato bun served with chips
Fried Chicken Burger
$26
Southern fried chicken, cheese, lettuce, aioli, potato bun served with chips
French Steak Sandwich
$26
Jacks Creek beef, rocket, red onion relish, aioli, melted brie cheese, fig pepper paste on Turkish bread served with chips
SALADS
Salad Nicoise
$20
Chat potatoes, lettuce, beans, boiled egg, tomatoes, optional anchovies (df) | Add Roasted Salmon $9
Radichio Witlof Salad
$19
Radichio, grapes, orange, hazelnuts, balsamic dressing (n, vg, gf)
Add Smoked Chicken Breast 7 | Add Roasted Salmon Fillet 10
Beetroot Falafel Salad
$24
Beetroot, watercress, falafel, red elk lettuce, hummus, pomegranate dressing (vg, gf)
MAINS
Paccheri alla Zucca
$26
Paccheri pasta , pumpkin puree, hazelnuts, gremolata, cream cheese (veg)
Chicken Schnitzel
$26
Chips and salad, chicken jus
Chicken Parmi
$29
Pomodoro sauce, smoked ham, provolone cheese, chips & salad
Fish and Chips
$28
Beer battered fish, chips, tartare sauce (df)
Mussels Marinieres
$27
Mussels, garlic, white wine, cream, cherry tomatoes, bread or fries
Beef Bourguignon
$33
Dutch carrots, pancetta, Paris mash, pearl onions, parsley (gf)
FROM THE CHARCOAL GRILL
Romanesco Broccoli
$27
Szechuan hummus, herb pesto, gremolata, pickled onion (vg, n, gf)
Rump Steak 220g
$32
Jack’s Creek Black Angus Rump, chips, salad, choice of pepper sauce, mushroom sauce or red wine jus
Scotch Fillet 350g
$45
Jack’s Creek Black Angus Scotch Fillet, chips, salad, choice of pepper sauce, mushroom sauce or red wine jus
Rib Eye on the Bone 1kg
$125
Jack’s Creek Black Angus Rib Eye on the bone, confit garlic, red wine jus, fried rosemary (gf, df) | Served with your choice of two sides
Grilled Atlantic Salmon
$34
Pea puree, beetroot puree, paris mash, lemon butter sauce (gf)
SIDES
Garden Salad
$9
Green leaves, fennel, radish, mustard dressing (vg, gf)
Seasonal Greens
$11
Smoked almonds, sauce vierge (vg, n, gf)
Paris Mash
$11
Parisian style buttery mash potato (gf)
KIDS (10 AND UNDER)
Mini Cheese Burger & Chips
$14
Chicken Tenders & Chips
$14
Chicken, mash and peas
$14
Fish & Chips
$14
Pasta, Tomato Sauce, Cheese
$13
DESSERTS
Mini Magnum
$7
Sorbet coated in dark chocolate (vg, gf)
Apple Tart Tatin
$14
Vanilla ice cream
Close Menu
Functions & Events
Special Occasions
Weddings & Engagements
Corporate Events
Bistro
Our Menu
Make A Reservation
Find Us
instagram