The name ‘Lorraine’s’ serves as a homage to Lorraine Havin, original owner and one of the first female licensees in New South Wales. The restaurant is a testament to good food and wine and all the things she loved.

Lorraine’s brings community spirit and a vibrant mainstay to Charing Cross. Locals and visitors alike can revel in European inspired flavours with a range of sharing plates and more sustainable dishes, enjoyed in an open, relaxed setting.